All entries by this author

“Signing Up,” by Tim Covell

May 28th, 2014 | By

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Recipes for your Literary Dinner Party

May 27th, 2014 | By

1st Course: Hors D’oeurve   Wells Tower’s Salmon Cutlets, Ravaged and Burned Ingredients:  1 salmon filet, 2 tablespoons olive oil, 2 cloves garlic, fresh dill, 2 lemons, salt, male angst, Viking helmet Put on your Viking helmet. Savagely cut salmon filet into long strips and then mercilessly mince garlic cloves and shred dill. Adjust your

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Ben & Winslow’s Excellent Time Travel Adventure!

May 23rd, 2014 | By

Time travel is an excuse to relive Winslow’s most uncomfortable moments, even if they only happened a few months ago.



“This Week’s Restaurant Survey,” by David Galef

May 21st, 2014 | By

1. How many text messages were you able to send before you were seated?

1) we were led to a table at once: the restaurant has clearly lost its buzz
2) I spent my time on Twitter and Facebook
3) five—till the rest of my party showed up, with Margaret late as usual
4) none, because I bribed the hostess with a gift certificate to Masa
5) my iPhone battery died



Should’ve Listened to Geoffrey

May 19th, 2014 | By

Adulthood is that monster under your bed you were scared of as a kid, and your only defense was pulling the sheets up over your head, only now the “sheets” are–well, still sheets, as staying in bed all day is amazing and the threat of eviction isn’t that intimidating.