Posts Tagged ‘ David Galef ’

“French Toast around the Globe! A Celebration of the Fabled Breakfast Food for National French Toast Day, November 28,” by David Galef

Nov 26th, 2023 | By

French toast, also known as pain perdu, or lost pain, is a time-honored staple of frugal French housewives and househusbands (maris de maison) everywhere. It consists of stale bread that even le chien refused, lovingly bathed in egg and milk and fried in something called a poêle. It is then dusted with cinnamon and hung on the wall as decoration.

“Our New Rewards Plan,” by David Galef

Aug 17th, 2016 | By

CaffeCuisine Announces Its New Loyalty Program,* starting April 2016, and Here’s How It Works!

“This Week’s Restaurant Survey,” by David Galef

May 21st, 2014 | By

1. How many text messages were you able to send before you were seated?

1) we were led to a table at once: the restaurant has clearly lost its buzz
2) I spent my time on Twitter and Facebook
3) five—till the rest of my party showed up, with Margaret late as usual
4) none, because I bribed the hostess with a gift certificate to Masa
5) my iPhone battery died