Chefspeak
Jun 8th, 2012 | By DefenestrationWhenever I hear chefs or cooking enthusiasts or members of the Recipe Card Guild talk about ingredients, I can’t help but think they’re making things up. They could do it, too, and no one would be the wiser. Even other chefs. It’s probably an unspoken rule among chefs that they aren’t supposed to call one another out on made up herbs and spices.
