Posts Tagged ‘ XIV.II ’

“Fresh Seawater Lobster,” by Wendy Garnier

Aug 20th, 2017 | By

Perfectly cooked lobster is surely one of life’s pleasures. Making lobster on your holiday may seem like a lavish affair, but we’ve put together an easy recipe anyone can make – spectacular succulent lobster in sea salted water.



“Ham of Destiny,” by Laura Garrison

Aug 20th, 2017 | By

One warm spring night on a tiny farm in Whistle County, Tennessee, eleven piglets slipped from a sow like marbles from a silk purse, ten boys and one girl. The boys were fine, sturdy specimens, if perhaps a shade dull—more bacon than brains, as the saying goes—but the girl was a wonder, clever and strong and pink as a sunrise.



“Immortal,” by Rachel Cassidy

Aug 20th, 2017 | By

When Eddie electrocuted himself dead leaving a burnt image of Jesus on his left hand, it was faintly ironic for two reasons: one, he was doing something nice for somebody else at the time, which was out of character to start with; two, nobody had expected him to live long enough to do something nice for somebody else and subsequently electrocute himself.



“The Registry of Intangibles,” by P.K. Read

Aug 20th, 2017 | By

Dear Applicant,

We have taken your application to register yourself as the sole owner and proprieter of a portion of Hungarian history, specifically 1820-1849, under consideration for inclusion in the Registry of Intangibles.



“-141,” by Natalie De Paz

Aug 20th, 2017 | By

His faithless cock wants to feel her sigh:
tender, deliberate, slow—
He could never love her like he wants her thighs,
her sleepy bending legs, vulgar phrases she borrows.