“Cookie Monster Guest Edits the New York Times’ ‘What to Cook This Week’ Newsletter,” by Miriam Jayaratna
Jan 11th, 2023 | By Defenestration
Good morning! Me Cookie Monster. Sam Sifton and Melissa Clark both on vacation, so me here to help you plan out week of cookie – oops, cooking.
Me grateful to NYT Cooking for valuing diversity of perspectives. It have recipe collections for sad people on special diet, like gluten-free, low fat, and potato salad. But Times also platform for connoisseurs like Cookie Monster, who think cookie is foundation of food pyramid. Me personally believe pyramid should be shaped like cookie, but me will save this argument for me op-ed column.