Prose

“From Ouch to Oops: A Writer’s Critique of Writers’ Critique Groups,” by Elliot Wilner

Oct 6th, 2021 | By

Okay, I’d like to comment on the piece that Jim has submitted. I just love the title, “No F’s, Ants, or Butts” — and I think it’s really insightful – but — if I might just make a suggestion — and again I think it’s a great title — Jim might want to soften the wording a little.



“You Think Your Luck Is Bad,” by Amy Wright

Sep 29th, 2021 | By

For my entire life anytime I complain about anything my mother responds with some newly acquired anecdote about someone who has it harder. I first noticed the pattern in college after I griped about a roommate and she told me about a boy born without hands who had taught himself to paint by holding a paintbrush between his teeth. 



“Nine More Stories,” by Pat Flynn

Sep 22nd, 2021 | By

It’s true: J.D. Salinger did continue to write from 1965, when his work last appeared, to his death in 2010.

Announcing the publishing event of the decade….



“Opening Lines Of Stories That Will Never Be Written,” by Bill Kitcher

Sep 15th, 2021 | By

“Come to my chambers,” said Xara, the 2,000-year-old temptress empress to intrepid explorer Maximilian Wolfsburg over the sounds of advancing troops. “I wish to know more of what you call pasta.”



“Delicious is Over: Tough Dining is Here at Last,” by Eva Meckna

Sep 8th, 2021 | By

From the moment you enter the austere and tragically hip Konqrete Fuud Centre, you will be swept away by its passionate serenity. Cloisterlike in its stillness, the restaurant’s concrete walls, floor, ceiling, and accoutrements express a deep civility and liberating blankness. There are only eight tables in the 1,200 square foot room, each a lacquered slab of concrete sparsely surrounded by utterly tasteful concrete stumps. The ambience promotes the intense focus of savasana without the relaxation. One does not lounge at the KFC as much as one perches, aware and yet ineffably calm.