Mermaid Omelet
May 25th, 2018 | By Defenestration
Winslow isn’t wasteful when it comes to food preparation. After squeezing the juice out of a mermaid for a refreshing glass of merm-ade (perfect for those hot summer days on the beach or wherever else good times are had), Winslow likes to take the leftovers and cook them into a nice omelet. They’re great for breakfast, lunch, and even dinner.