It was my sophomore year at college, and while my fellow classmates were busy studying for finals, I was training for our local taqueria’s first hot-pepper–eating contest, knocking back as many habanero peppers as I could before passing out. I didn’t have any career plans then and must’ve changed my major at least a dozen times, but the idea of becoming a hot-pepper–eating champion put a fire under my ass, the likes of which I would never experience again. Rather than concocting some elaborate story as to why I was pacing our dorm at midnight while completely sober, I decided to confess my aspirations of becoming Boston’s first hot-pepper–eating champion.