“A French-Fried Fiasco,” by Mary Catherine Owen
Nov 20th, 2007 | By Defenestration“I am so sick of French fries,” she suddenly remarked, and I looked up from my menu in surprise. “I mean, honestly, why have they become the be-all, end-all of restaurant side dishes? There’s nothing remarkable about them, unless they’re crinkle-cut, or curly, or topped with cheese and chili or something, and even then, they’re
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