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Non-Fiction

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“Xtcokpot,” by Dan Purdue

Amidst the glut of über-chic boutique eateries crowding the labyrinthine streets of Manchester’s resurgent North-West district nestles the new venture of renowned gastronaut Harley Figgs-Baumgartner. In keeping with its so-trendy-it-hurts postcode, the restaurant plies its trade under the near-unpronounceable moniker of Xtcokpøt, and spreads it tables over seventeen floors in a tall cylindrical building, converted from an industrial chimney.

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