Posts Tagged ‘ Rebecca Coffey ’

“Philip Roth’s Portnoy’s Compote,” by Rebecca Coffey

Aug 10th, 2022 | By

INGREDIENTS

An easily bruised heart
Mother issues
1/2 cup sugar
1/3 cup water



“Antoine de Saint-Exupéry’s ‘The Little Blintz,'” by Rebecca Coffey

Apr 20th, 2020 | By

Ingredients

– A Boa constrictor digesting an Elephant.

– Baobabs.

– Other assorted characters (see below).