On this day, I had reached the limit of my tolerance. It had gone too far and I now felt compelled to express my disdain for the ubiquity of cheese that has spread like a noxious malignancy throughout our culinary culture. Yes. You heard me. CHEESE! Fromage. Parmesan. Pec-er-ino roman-o. Cheddar. Prov-a-lone. Monterey Jack. I spit out these words like profanities.