I’m a proud slaughterhouse manager of thirty years. I’ve seen the industry change a lot. But this new generation just might bring the whole thing down. Like, at our weekly “team meating,” my man Gus was presenting about how to best stun a cow with a captive bolt gun and sensitive Sylvester raises his hand and says, “I just think we can get beyond meat.” You know what, Sylvester? I’m Gen-X. I grew up listening to Morrissey. I knew meat was murder before you were even born.